Jane BruceSpinach and Ricotta LasagnaJane Bruce101-Layer LasagnaArthur BovinoCheesy Lasagna Cupcakes with ShrimpJane BruceMexican LasagnaWill BudiamanBe forewarned — this lasagna is packin& 39; some serious heat! Chipotles en adobo are blended right into the tomato sauce, and diced, charred poblano peppers are scattered throughout the layers to add even more heat and a subtle smoky flavor.

The dough. Crush the yeast in a bowl, add 2 tablespoons of sugar, rub well and then add 100 ml of warm milk, 4 tablespoons flour and mix well, cover the bowl and leave until it doubles in volume. In a bowl, add the yolks, salt and rub well, then add 100 g of sugar and rub them until they froth well, add the oil, cream, essence, orange peel, mix well and set aside.

Boil the meat in water with a little salt, taking care to gather the foam formed by boiling. In a saucepan, cook the finely chopped onion in 3-4 tablespoons of olive oil and a cup of water. Add the soup left over from boiling the meat. , cut the potatoes into suitable slices, then the broth and spices. Boil until the fork enters the potatoes and add the boiled meat and sliced ​​garlic, leaving for another 10 minutes on the fire.

Curried Couscous and Garbanzo Bean Salad Recipe Ingredients2 tablespoons curry powder6 cups small pieces fresh vegetables (such as 2 cups each broccoli florets, cauliflower florets, and thinly sliced carrots)1 15 ounce can garbanzo beans (chickpeas), drained5 tablespoons white wine vinegar1 1/2 tablespoons grated peeled fresh ginger1 1/4 cups crumbled feta cheese (about 7 ounces)1 cup thinly sliced green onionsRecipe PreparationStir curry powder in heavy large saucepan over medium-high heat until fragrant and toasted, about 1 minute.

Photos of all things food and drink from The Daily MealSnackshot of the Day: Homeroom Mac and Cheese in Oakland, Calif.The Daily Meal& 39;s editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There& 39;s not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.

Birthday Cake Causes Tragic Bar FireA birthday celebration turned tragic in France this week when the candles on a birthday cake started a fire in a restaurant, killing 13 people and injuring six more. The cake fell, and the carpet burst into flames, filling the place with flames and toxic gas. The fire was so sudden and so extreme that at first people thought it might have been a terrorist attack, but while an investigation is ongoing, authorities in Rouen say it was just a tragic accident.